Our light bites menu is available 12pm - 5pm, Monday to Saturday.
(*Excluding Bank Holidays)
These run alongside our main menu
chicken, roasted red peppers, sriracha mayo and tomato on a ciabatta, served with coleslaw, salad and skin-on-fries (pgf)
tomato bulgur wheat salad with tzatziki and roasted peppers and courgette on a warm flat bread with skin-on-fries
chicken, bacon, tomato, gem lettuce, creamy mayo on toasted bloomer and served with coleslaw, salad and skin-on-fries (pgf)
fresh water prawns bound in Marie rose sauce with gem lettuce on an open bloomer and served with crispy salad, crisps and coleslaw (pgf)
with caramelised onions and peppercorn sauce on a warm ciabatta and served with crispy salad, skin-on-fries and coleslaw (pgf)
beer battered haddock, gem lettuce and tartar sauce in a warm ciabatta and served with crispy salad, skin-on-fries and mushy peas (pgf)
homemade sausage roll, roast ham, Lancashire cheese, crusty bread, apple, chutney, piccalilli, crispy leaves and a shot of cloudy cider (pgf)
crispy beef tossed in hoi sin and sesame dressing, spring onions and fishy chilli, cos lettuce, toasted cashew nuts and bean sprouts (pgf)
pickled candied beetroot, rocket and toasted pine nuts with aged balsamic dressing (gf) Ⓥ
roast ham, béchamel sauce, Dijon mustard and cheese between toasted bloomer, topped with extra béchamel and cheese and then oven baked and served with crispy salad, crisps and coleslaw (pgf)
ham hock bon bons with mustard mayo, Korean hot wings, lamb kofta, parma ham served with salad and an assortment of dips
PGF - CAN BE PREPARED GLUTEN FREE | GF - GLUTEN FREE | Ⓥ - VEGETARIAN | (VE) - VEGAN Please inform us if anyone in your party has a food allergy before ordering.
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