Vegetarian & Vegan Menu

heirloom tomatoes, buffalo mozzarella, basil pesto with rocket and balsamic (gf) Ⓥ  

in a miso & soy glaze with pickled Asian salad (pgf) (ve) 

Portobello mushrooms stuffed with homemade thyme ricotta and served with chimichurri  Ⓥ  

served with homemade sweet chilli sauce (ve)

beer battered banana blossom, lemon and harissa mayo (pgf) (ve)  

with crusty bread & butter (pgf) Ⓥ  

with tomato arrabbiata, cherry tomatoes and rocket (pgf) (ve)

beer battered banana blossom with hand cut chips, garden peas (pgf) (ve) 

pickled candied beetroot, rocket and toasted pine nuts with aged balsamic dressing (gf) Ⓥ   

with parmesan shavings (gf) Ⓥ   

spicy packed with a minced mushroom base, baby shallots and vegetables enveloped in a rich gravy sauce with golden pastry casing served with seasonal vegetables and chips (ve)

cajun flavoured sweet potato roulade, filled with cream cheese and a sweet and spicy red pepper and red onion Cajun flavoured chutney served with seasonal vegetables and chips (gf) (ve)

a blend of cheeses with caramelised onions in hot water pastry, baked beans and a choice of; chips or mashed potato Ⓥ 

Sundays Only

nut roast with seasonal vegetables, honey roasted carrots and parsnips, mash, roast potatoes, gravy & homemade Yorkshire pudding Ⓥ 

Peppercorn, Blue Cheese, Garlic Butter, Gravy 

crunchy meringue, chantenay cream and seasonal berries (gf) Ⓥ

rhubarb textures, oat crumble and rhubarb ice cream Ⓥ

with caramac and vanilla ice cream Ⓥ 

drizzled in homemade toffee sauce served with vanilla ice cream Ⓥ

served with a palmier cookie Ⓥ  

with vanilla crème fraîche Ⓥ  

with raspberry & rhubarb ice cream and strawberry sauce (ve) 

Please ask your server for today's choice (pgf) (ve)

a selection of locally made and sourced cheeses;- Shorrocks Lancashire bomber, Garstang blue cheese, Kidderton ash goats cheese, with chutney, biscuits and celery Ⓥ