Main Menu

heirloom tomatoes, buffalo mozzarella, basil pesto with rocket and balsamic (gf) Ⓥ 

Portobello mushrooms stuffed with homemade thyme ricotta and served with chimichurri Ⓥ 

with pickled cucumber ribbons, dill crème fraiche and sour dough croûtes (pgf)

confit duck leg with pickled Asian salad served with hoisin and plum chutney 

with pickled Asain salad and sriracha mayo (pgf)

with caramelised apple puree, pickled granny smiths and a watercress & hazelnut dressing

with crusty bread & butter (pgf) Ⓥ  

served sautéed broad beans, English peas & bacon pieces, basil mash potatoes, chantenay carrots and a lamb sauce 

with champ mashed potato, black pudding beignet, tenderstem broccoli and a wholegrain mustard sauce

with watercress puree, crushed Jersey Royal potatoes, asparagus, samphire, citrus gel and red vein sorrel (gf)  

succulent chicken stuffed with a chicken, bacon and thyme mousse, wrapped with parma ham and served with Roscoff onion, dauphinoise potato, truffled leeks & broccoli and a chicken sauce (gf)

marinated flat iron steak served with wok fried egg noodles, peppers and pak choi bound in yakisoba sauce (pgf) 

with parmesan shavings (gf) Ⓥ  

(pgf) Ⓥ

                                              add King prawns               £4.00                                                                                                        

                                              add Chicken                       £3.00

served with roasted Mediterranean vegetables and a cherry tomato & lemongrass butter sauce, topped with asparagus shavings (gf)  

a blend of cheeses with caramelised onions in hot water pastry, baked beans and a choice of; chips or mashed potato Ⓥ

slow braised ham hock and tender pieces of chicken breast in a rich sauce encased in hot water pastry and served with petit pois à la Française & bacon pieces and a choice of; chips or mashed potato 

beer battered fish with hand cut chips and mushy peas (pgf) 

chargrilled chicken breast, gem lettuce, parma ham, croutes, anchovies, hens egg, parmesan and a Caesar dressing (pgf)  

Sundays Only

roast top loin of beef, honey glazed roast ham or locally sourced roast lamb with seasonal vegetables, honey roasted carrots and parsnips, cauliflower cheese, mash, roast potatoes, homemade stuffing, rich stock gravy & homemade Yorkshire pudding

                                                       Beef or Ham     £16.95

                                                                   Lamb     £18.95

                                                             All Three     £20.95   

cooked to your liking with grilled vine tomatoes, mushrooms, watercress and hand cut chips or fries (gf)

Make it a surf & turf, add garlic King prawns             £4.00 

Peppercorn, Blue Cheese, Garlic Butter (gf) 

served with fried egg, pineapple, watercress and hand cut chips or fries (gf)  

8oz prime homemade burger with lettuce, tomato and relish served with coleslaw and skin-on-fries (pgf) 

                                     add smoked pancetta               £2.00

                                     add Lancashire cheese              £1.50

home breaded buttermilk chicken breast with gem lettuce, tomato and peri peri mayo with coleslaw and skin-on-fries

Peppercorn, Blue Cheese, Garlic Butter, Gravy 

crunchy meringue, Chantilly cream and seasonal berries (gf) Ⓥ

with vanilla ice cream and rhubarb gel Ⓥ

with caramac and vanilla ice cream Ⓥ 

drizzled in homemade toffee sauce served with vanilla ice cream Ⓥ

served with a palmier cookie Ⓥ  

with vanilla crème fraîche Ⓥ 

Please ask your server for today's choice (pgf) Ⓥ

a selection of locally made and sourced cheeses;- Lancashire bomber, Garstang blue cheese, Kidderton ash goats cheese, with chutney, biscuits and celery (pgf)  Ⓥ   

a double shot of espresso topped with hot water 

small, strong & served black 

coffee with equal amounts of steamed & frothed milk, topped with a sprinkle of chocolate 

a mild refreshing coffee. An espresso with steamed milk & just a touch of froth on top 

a delicious combination of pure espresso & chocolate, filled with steamed & frothed milk 

steamed & frothed milk, topped with cream marshmallows and a dusting of chocolate 

For those who really love their tea 

including Darjeeling, Earl Grey, English Breakfast, Mint Green & Camomile, Fruit Tea 

Irish Coffee (Jameson)

Calypso (Tia Maria)

Baileys Coffee

French Coffee (Cointreau or Courvoisier)